Sweet and Spicy Mango Shrimp

This sweet and spicy mango shrimp dish is ready in just 20 minutes and has a nice kick of spice that is balanced out by the sweet mango.

📝 Ingredients

• 2 tablespoons coconut oil
• 1/2 large red onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons sweet Thai chili sauce
• 1/2 teaspoon red pepper flakes
• 1 pound large raw (deveined shrimp with tails removed)
• 1 mango (chopped)
• unsweetened shredded coconut for garnish
• chopped green onions for garnish
• lime for garnish

👨‍🍳 Instructions

1. 1Heat coconut oil in a large skillet over medium heat.
2. 2Once melted, add red onion and saute for 5-7 minutes until softened.
3. 3Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
4. 4Cook for 3-5 minutes until shrimp are pink and cooked.
5. 5Add the mango, stir to incorporate and warm through.
6. 6Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.