Chicharrones con Huevos

Ingredients

• 1 medium fresh tomatoes
• 2 medium jalapeno pepper (deseeded)
• 1/4 medium onion
• 4 ounce bacon
• 1 1/2 ounce pork rinds
• salt and pepper (to taste)
• 1/4 cup fresh cilantro (chopped)
• 5 large egg
• 1 medium avocado

Instructions

1. 1

   Finely dice the tomatoes, jalapeño, and onion.

2. 2

   Start by frying the slices of bacon in a pan. Once done, remove and place them on paper towels for later. Try and keep as much of the bacon grease in the pan as possible.

3. 3

   Fry the pork rinds in the bacon fat, ensuring that they're coated properly.

4. 4

   Once the pork rinds are nice and crispy, add the chopped vegetables to the pan. Mix everything and season as needed.

5. 5

   Once the onions are almost translucent, add the chopped cilantro to the pan. Mix everything.

6. 6

   Whisk the eggs in a separate bowl, add them to the pan, then mix everything. Season as needed.

7. 7

   Let this cook like an omelet. When ready, mix once to let the uncooked egg get to the bottom of the pan.

8. 8

   Cube an avocado just before serving and fold it into the mixture.

9. 9

   Crumble the bacon and sprinkle over the top, then garnish with optional fresh chopped cilantro and some sour cream, if you'd like.