Creamy Vegetable Tortellini

⏱️ 30 min 👥 4 servings 📊 Medium
Creamy Vegetable Tortellini
Nutrition per Serving
450
Calories
14g
Protein
23g
Carbs
33g
Fat

📝 Ingredients

  • 300 g fresh tortellini
  • 4 cup mixed chopped vegetables
  • 1 pkt MAGGI Tasty Cheese Sauce Base
  • 250 g light sour cream
  • 0.5 cup grated cheddar cheese

👨‍🍳 Instructions

  1. 1cook tortellini according to packet directions, adding vegetables in the last 5 minutes. drain, reserving 200ml water.
  2. 2place reserved water in a small saucepan, add MAGGI tasty cheese sauce base and sour cream. simmer, stirring, until sauce just comes to the boil and thickens; add cheese and stir until melted through.
  3. 3pour sauce over tortellini, mix gently to combine. serve immediately.

About the Chef & Original Recipe

This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.