Ham and Hashbrown Casserole
Cheesy Hashbrown Casserole with Ham is a perfect breakfast casserole with lots of melted cheese, sour cream, and cream of potato base. Chunks of ham make a great breakfast protein - so filling and a great make ahead breakfast casserole with crispy topping!
Ingredients
- 1 package frozen hash browns 16. oz
- 1 cup ham (diced)
- 1 can (10.75 oz. condensed cream of potato soup))
- 1 container sour cream (8 oz.)
- 1 cup shredded cheddar cheese + more for topping
Instructions
- 1
Preheat oven to 375 and grease a 2.5 quart casserole dish with nonstick cooking spray and set aside.
- 2
In a large bowl, add hash browns, diced ham, cream of potato soup, sour cream and 1 cup cheddar cheese.
- 3
Mix well to evenly coat.
- 4
Pour ham and hash browns into prepared pan and spread evenly.
- 5
Top casserole with remaining cheese.
- 6
Bake ham hash brown casserole, uncovered, for 45-55 minutes or until center is hot and cheese is melted.
- 7
Serve immediately while hot and bubbly.
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltysidedish.com