Banana Coffee Cake

5g protein · 1 h 5 min · 460 kcal

Banana Coffee Cake

Treat yourself to this irresistibly moist Banana Coffee Cake, filled with warm cinnamon, ripe banana flavors and a crunchy cinnamon streusel topping. It’s perfect for breakfast, brunch, or a cozy afternoon snack.

1 h 5 min12 servings460 kcal

Ingredients

  • 2 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 ripe bananas (peeled and mashed)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 of teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup of icing sugar
  • 2-4 tbsp of milk
  • 1 tsp of cinnamon

Instructions

  1. 1

    Preheat your oven to 350°F/175°C. Line an 8-inch square baking tin with parchment paper and lightly grease it with butter or oil. Set it aside.

  2. 2

    --- Crumble ---

  3. 3

    Grab a medium bowl, mix together the flour, cold butter, brown sugar, and cinnamon. Use your fingers or a pastry cutter until the mixture looks like coarse crumbs. Set it aside for later.

  4. 4

    --- Banana cake ---

  5. 5

    In a large bowl, cream the unsalted butter and brown sugar using a whisk or hand mixer for 3–5 minutes, until it’s light and fluffy.

  6. 6

    Add one egg and whisk on medium speed until fully mixed in. Repeat with the second egg, then stir in the vanilla extract.

  7. 7

    Next, add the mashed bananas and whisk for another 2–3 minutes, just until smooth and well combined.

  8. 8

    Add a third of the dry ingredients and a third of the milk to your banana mixture, and gently mix. Repeat with the remaining flour and milk. Whisk for about 1 to 2 minutes, just until the ingredients are combined. Don’t overmix.

  9. 9

    Pour the batter into your prepared tin and smooth it out. Sprinkle the crumble topping evenly over the surface.

  10. 10

    Bake for 45–50 minutes, or until a toothpick comes out clean when inserted into the center. Let the cake cool in the tin for about 40 minutes.

  11. 11

    --- Icing ---

  12. 12

    While it cools, whisk together icing sugar, a splash of milk, and a pinch of cinnamon until smooth.

  13. 13

    Drizzle the icing over the cooled cake, slice and enjoy with your morning cup of tea or coffee.

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