Banana Bread French Toast
Nutrition per Serving
314
Calories
7g
Protein
51g
Carbs
10g
Fat
Start your day right with this simple banana bread French toast recipe. It's so sweet and satisfying, you'll crave this often.
📝 Ingredients
- 2 eggs (large)
- 1/2 Cup milk
- 2 Teaspoons brown sugar
- 1 Teaspoon vanilla extract
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon salt
- 4 Slices banana bread (1-inch thick and slightly dried out)
- 2 Tablespoons butter
- 2 bananas (sliced)
- pecans (crushed or chopped roughly)
- maple syrup
- powdered sugar
👨🍳 Instructions
- 1melt: Heat a large skillet over medium-low heat and melt the butter in the pan. If you only have a small nonstick skillet, melt ½ tablespoon per slice of bread.
- 2Whisk the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt into a shallow dish.
- 3soak: Place the bread slices into the mixture, allowing them to soak on each side for at least 30 seconds.
- 4Cook bread on each side for at least 3 minutes or until golden brown.
- 5garnish: Plate and top with banana slices, pecans, maple syrup, or powdered sugar if liked.
About the Chef & Original Recipe
This recipe was published by xoxobella.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: xoxobella.com