Muffaletta Olive Salad
Make this easy muffaletta olive salad in just 10 minutes. It's packed with bold, tangy flavor and perfect for sandwiches, appetizers and charcuterie boards.
10 min8 servings64 kcal
Ingredients
- 1/2 Cup green olives (pitted)
- 1/4 Cup black olives
- 1/4 Cup giardiniera
- 3 pepperoncini
- 3 Cloves garlic
- 2 Teaspoon oregano
- 1 teaspoon sea salt
- 4 cocktail onions (pickled)
- 1/2 Teaspoon black pepper
- 1/2 lemon (juiced)
- 1 Tablespoon pepperoncini juice (from jar)
- 1 Tablespoon olive oil
- 1 Tablespoon white wine vinegar
Instructions
- 1
Chop: Finely chop ingredients and add to mason jar.
- 2
Add the lemon juice, pepperoncini juice, olive oil, and white wine vinegar.
- 3
Refrigerate: Seal and refrigerate overnight.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from xoxobella.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on xoxobella.com