Cauliflower Breakfast Waffles

Ingredients

• 160 gram cauliflower (grated)
• 3 tablespoon fresh chives (chopped)
• 1/2 cup mozzarella cheese (grated)
• 1/4 cup parmesan cheese (grated)
• 1/2 cup cheddar cheese (grated)
• 3 large egg
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• salt and pepper (to taste)
• 2 large egg
• 2 ounce prosciutto
• 2 tablespoon hollandaise sauce (such as Trader Joe's)
• 1.2 ounce smoked salmon
• 1 ounce cream cheese
• 1 tablespoon sour cream
• 2 teaspoon fresh chives (chopped)
• 1/2 teaspoon dried dill
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Instructions

1. 1

   Get out the fresh cauliflower and chives. Break the cauliflower into florets. Finely chop the chives.

2. 2

   Grate the cauliflower and cheese using a food processor, and then remove the bowl from the base.

3. 3

   Add the chopped chives, eggs, and seasonings. Mix well.

4. 4

   Heat up a Belgian-style waffle maker and when it's ready, spoon the cauliflower mixture inside.

5. 5

   Let cook, flip, and cook on the other side. This should take around 8–10 minutes.

6. 6

   Make these eggs Benedict–style by adding poached eggs, prosciutto, and hollandaise sauce; OR:

7. 7

   Mix the ingredients for the salmon spread to create a deliciously smoky, herby breakfast waffle. Both variations taste delicious. Enjoy!