Slow Cooker Beef and Noodles

Ingredients

• 2 Pounds stew beef (cut into chunks)
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• 1/2 Cup onion (diced)
• 1 Tablespoon garlic (minced)
• 1/2 Teaspoon thyme (fresh sprig )
• 1 Tablespoon Worcestershire sauce
• 1 Teaspoon beef bouillon (Better Than Bouillon Beef flavor)
• 2 Cans mushroom soup (10-Ounce cans, if using condensed soup make it up to 20 Ounces total by adding water)
• 2 Cups beef broth (more if needed, low-sodium)
• 12 Ounces egg noodles (dried, extra wide )
• 2 Teaspoon parsley (freshly minced)

Instructions

1. 1

   add: Put the beef and onion in the crockpot and season with salt, pepper, garlic, thyme, and beef bouillon.

2. 2

   combine: In a mixing bowl combine the Worcestershire sauce, soup, and broth with a wooden spoon or spatula.

3. 3

   Pour over the meat and place the lid on the pan.

4. 4

   Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

5. 5

   make noodles: 20 minutes before serving, cook the noodles according to package directions and drain.

6. 6

   serve: Place the noodles in a warm serving dish and top with the meat and gravy.

7. 7

   garnish: Sprinkle with parsley and serve.