Easy Roasted Sweet Potatoes

This easy roasted sweet potatoes recipe is a low-effort and pretty addition to any meal! They're naturally sweet, nutty and creamy, and roasted to golden perfection.

📝 Ingredients

• 2 pounds sweet potatoes
• 1 tablespoon olive oil
• Salt & pepper (to taste, see note)

👨‍🍳 Instructions

1. 1Preheat your oven to 425F and move the rack to the top third of the oven.
2. 2Peel your sweet potatoes and cut them into 1/2" pieces. Add them to a large baking sheet.
3. 3Add the oil and salt & pepper to the baking sheet and toss until coated. Spread the sweet potatoes in a single, even layer so they brown better.
4. 4Roast for 20 minutes, then take the baking sheet out of the oven and toss the sweet potatoes (two spoons or tongs work well). Spread them out in an even layer again.
5. 5Return the baking sheet to the oven for another 15-20 minutes or until the sweet potatoes are cooked through and nicely browned.