Choc Chip Cookies Recipe

Ingredients

• 180 g butter, softened
• 0.3 cup caster sugar
• 1 can NESTLÉ Sweetened Condensed Milk
• 1.5 cup self raising flour
• 250 g NESTLÉ BAKERS’ CHOICE Dark CHOC BITS

Instructions

1. 1

   Preheat oven to 180°c/160°c fan-forced. Line 2 baking trays with baking paper so that your cookies don't stick to the bottom.

2. 2

   Using an electric beater, beat butter and sugar until light and creamy; add NESTLÉ Sweetened Condensed Milk, mixing well. Stir in flour and NESTLÉ BAKERS’ CHOICE Dark CHOC BITS.

3. 3

   Drop tablespoonfuls of mixture onto prepared trays. Bake 15 minutes until the chocolate chip cookies are golden.