Lebanese Tabbouleh Salad (Tabouli)

Ingredients

• 1/2 a cup of bulgur wheat
• 3 large bunches of parsley
• 1/2 a bunch of mint
• 4 tomatoes
• 1 cup of cucumber
• 1/2 a cup of green onions
• 2 garlic cloves
• Salt and pepper to taste
• 3-4 tbsp of lemon juice
• 1/3 cup of olive oil

Instructions

1. 1

   Add cooked bulgur wheat to a bowl (see notes). Add olive oil and lemon juice to a separate bowl and whisk until well combined. Pour the mixture into the bulgur wheat, stir and set aside for later.

2. 2

   Meanwhile, chop tomatoes, cucumbers, green onions, garlic, parsley, mint very finely and add the ingredients to a bowl. Season the ingredients with salt and pepper to taste, drain and set aside.

3. 3

   Add bulgur to the chopped ingredients and toss together.

4. 4

   Serve at room temperature or cold. Option to refrigerate for 30 minutes to intensify flavours.