Asparagus with a Fried Egg & Parmesan Recipe

Elevate your breakfast, brunch or appetizer game with this mouth-watering recipe for asparagus topped with a crispy fried egg and grated Parmesan cheese.

📝 Ingredients

• 1/2 lb. asparagus (trimmed)
• 2 large eggs
• Extra-virgin olive oil
• Shaved Parmesan cheese
• Salt & pepper

👨‍🍳 Instructions

1. 1Heat about 1 tablespoon olive oil in a 10” skillet. Sauté the asparagus until just cooked through, and season with salt & pepper.
2. 2Fry each egg in a separate non-stick skillet.
3. 3Place a fried egg over sautéd asparagus on a plate. Drizzle with extra-virgin olive oil, sprinkle with shaved Parmesan and season with salt & freshly ground pepper.