Tuna Sushi Bowl with Avocado Wasabi Dressing

Ingredients

• 6 ounces raw sushi grade tuna (chopped into small pieces)
• 4 radishes (thinly sliced)
• 1 cucumber (thinly shaved)
• 1 carrot (chopped into 3 inch sections then thinly sliced)
• 1 green onion (chopped)
• 1/2 avocado (sliced)
• 2 sheets dried seaweed (cut into thin strips)
• 2 tablespoons prepared pickled ginger
• sesame seeds for garnish
• 1 cup cooked white rice
• 1/2 avocado
• 1 tablespoon pickled ginger
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon wasabi paste
• 1 teaspoon sesame oil
• 1/2 lime (juiced)
• water to thin

Instructions

1. 1

   Place the rice in the bottom of a bowl.

2. 2

   Arrange the remaining ingredients for the sushi bowl on top of the rice.

3. 3

   Combine all the ingredients for the dressing in a food processor. Process until smooth, scraping down the sides as necessary and adding as much water as needed to get the desired consistency.

4. 4

   Drizzle the dressing on top of the sushi bowl.

5. 5

   Garnish with sesame seeds and serve.