Tuna Sushi Bowl with Avocado Wasabi Dressing

Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy avocado wasabi dressing.

📝 Ingredients

• 6 ounces raw sushi grade tuna (chopped into small pieces)
• 4 radishes (thinly sliced)
• 1 cucumber (thinly shaved)
• 1 carrot (chopped into 3 inch sections then thinly sliced)
• 1 green onion (chopped)
• 1/2 avocado (sliced)
• 2 sheets dried seaweed (cut into thin strips)
• 2 tablespoons prepared pickled ginger
• sesame seeds for garnish
• 1 cup cooked white rice
• 1/2 avocado
• 1 tablespoon pickled ginger
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon wasabi paste
• 1 teaspoon sesame oil
• 1/2 lime (juiced)
• water to thin

👨‍🍳 Instructions

1. 1Place the rice in the bottom of a bowl.
2. 2Arrange the remaining ingredients for the sushi bowl on top of the rice.
3. 3Combine all the ingredients for the dressing in a food processor. Process until smooth, scraping down the sides as necessary and adding as much water as needed to get the desired consistency.
4. 4Drizzle the dressing on top of the sushi bowl.
5. 5Garnish with sesame seeds and serve.