Chocolate Muffins-fluffy and super tasty!

Ingredients

• 250 g flour
• 150 grams of sugar
• 130 grams of butter
• 2 eggs
• 2 teaspoons of baking soda
• 100 g chocolate chips
• 1 pinch of salt
• some vanilla essence
• 40 ml milk

Instructions

1. 1

   Preheat the oven to 180°C

2. 2

   mix together the butter & sugar

3. 3

   Add one egg at a time and mix for about 1 minute each

4. 4

   Add vanilla essence

5. 5

   Mix flour with baking powder and a pinch of salt and add

6. 6

   add milk

7. 7

   Mix everything to a smooth dough

8. 8

   Fold in the chocolate drops

9. 9

   Place paper cups in a muffin tin / or grease a muffin tin

10. 10

    Pour the batter into the muffin form using an ice cream scoop

11. 11

    Bake for about 25-30 minutes

12. 12

    Let cool and enjoy