Sauteed Spinach with Garlic
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Ingredients
- 1 1/2 pounds baby spinach leaves (24 ounces)
- 2 Tablespoons olive oil (extra virgin)
- 2 Tablespoons garlic (minced, about 6 cloves)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Instructions
- 1
In a very large skillet or Dutch oven, heat the 2 Tablespoons olive oil and sauté the 2 Tablespoons garlic over medium heat for 30 seconds-1 minute, until fragrant.
- 2
Add 1 1/2 pounds baby spinach leaves in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
- 3
Season spinach with 1 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper, to taste. Serve warm.
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com