Sauteed Spinach with Garlic

Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!

📝 Ingredients

• 1 1/2 pounds baby spinach leaves (24 ounces)
• 2 Tablespoons olive oil (extra virgin)
• 2 Tablespoons garlic (minced, about 6 cloves)
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1In a very large skillet or Dutch oven, heat the 2 Tablespoons olive oil and sauté the 2 Tablespoons garlic over medium heat for 30 seconds-1 minute, until fragrant.
2. 2Add 1 1/2 pounds baby spinach leaves in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
3. 3Season spinach with 1 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper, to taste. Serve warm.