Chocolate Ice Cream Slice

Ingredients

• 0 bubble wrap or baking paper
• 300 g NESTLÉ PLAISTOWE Premium Dark, melted
• 600 mL thickened cream
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 2 tbsp orange liqueur

Instructions

1. 1

   line a 28cm x 18cm lamington pan with foil. cut 2 sheets of bubble wrap 28cm x 18cm (using the base of the lamington pan as a guide). spread Plaistowe Premium Dark Chocolate evenly over bubble side of both sheets of bubble wrap or baking paper, refrigerate until set; peel off bubble wrap, cut chocolate into squares or rectangles.

2. 2

   combine thickened cream, NESTLÉ Sweetened Condensed Milk and orange liqueur in a bowl of electric mixer, beat until thick and creamy. spoon mixture into foil lined 28cm x 18cm lamington pan, cover, freeze, remove from pan. cut ice cream into squares or rectangles same size as chocolate