Halloween White Chocolate Candy Bark

This Halloween white chocolate candy bark is a festive no‑bake treat that’s ready in minutes. Melt white chocolate and spread it over Oreo and pretzel mix before decorating. After chilling, break into pieces and enjoy the spooky bark.

📝 Ingredients

• 1 Pound white chocolate
• 1/4 Cup pretzels (mini sticks)
• 8 Oreo cookies (broken)
• 2 Tablespoons sprinkles (in Halloween colors)
• 1/4 Cup M&Ms (mixture of mini and regular)
• 2 Tablespoons candy eyeballs

👨‍🍳 Instructions

1. 1Melt chocolate in a sauce pan over a low heat, until smooth.
2. 2spread: Line a baking sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.
3. 3Pour the melted chocolate over the mixture. Reserve about 3 tablespoons of the chocolate. Spread with a spatula to even out.
4. 4chill: Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.
5. 5Drizzle the reserved chocolate on top to make a web effect.
6. 6Sprinkle candy and sprinkles over the bark while it is still warm and soft.
7. 7refrigerate: Place in the refrigerator until firm and then break into pieces.