Instant Pot Rice
Nutrition per Serving
168
Calories
3g
Protein
36g
Carbs
—
Fat
With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
📝 Ingredients
- 1 cup rice
- 1 cup water
- 1 teaspoon cooking oil (olive oil, vegetable oil, canola oil)
- 1 pinch salt
👨🍳 Instructions
- 1Rinse rice under cold running water until the water runs clear.
- 2Add oil to the Instant Pot along with the rinsed rice (still damp), water and salt.
- 3Lock the lid and set the steam valve to its “sealing” position. Select the “RICE” button (if cooking white rice) or follow the cooking chart below. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure. Fluff rice with a fork and serve.
About the Chef & Original Recipe
This recipe was published by platingsandpairings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: platingsandpairings.com