Chimichurri made with carrot greens!
healthy chimichurri made from carrot greens. It’s perfect with a steak or some grilled chicken breast.
10 min4 servings
Ingredients
- Carrot greens (approx. 50g)
- 1 red onion
- 1 clove of garlic
- 1 lime juice and zest
- 1 jalapeno chili
- 1 pinch of sugar
- 50 ml olive oil
- 1 tsp dried oregano
- 2 tablespoons red wine vinegar
Instructions
- 1
Wash and dry carrot greens
- 2
Roughly chop the jalapeno
- 3
Peel garlic
- 4
Take some zest from the lime and squeeze it
- 5
Put all the ingredients, except the vinegar, in a blender and mix well
- 6
Add vinegar and mix
- 7
Leave to rest for about 20 minutes and then enjoy!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from sabrinastable.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sabrinastable.com