Stir Fried Chicken and Shallots

Ingredients

• 2 tsp oil
• 500 g chicken breast fillets, sliced
• 0.25 cup MAGGI Oyster Sauce 275mL
• 0.25 cup orange juice
• 0.25 cup water
• 1 cloves garlic, crushed
• 3 none green onions (shallots), sliced diagonally

Instructions

1. 1

   heat oil in a wok or frying pan over high heat; stir fry chicken until browned.

2. 2

   add combined MAGGI Oyster Sauce, orange juice, water and garlic; bring to the boil; simmer for 3 minutes or until chicken is cooked through.

3. 3

   stir in green shallots and serve.