Air Fryer Mushrooms with Balsamic Glaze

Ingredients

• 8 oz small button mushrooms (cremini or white (227g))
• 1 clove garlic (finely chopped)
• 2-3 teaspoon olive oil
• Salt and freshly ground pepper
• 1/2 teaspoon thyme leaves (fresh or 1/4 tsp dried thyme leaves)
• 1-2 teaspoon balsamic glaze
• 2-3 Tablespoon goat or feta cheese (crumbled (or try goat feta))

Instructions

1. 1

   Preheat air fryer at 380F for 5 minutes.

2. 2

   Meanwhile, prepare the mushrooms by first wiping with a dry paper towel, then wiping with a damp paper towel, to loosen and remove any dirt. Add mushrooms to a bowl Add garlic. Add olive oil, salt and freshly ground pepper and toss to combine well.

3. 3

   Add mushroom mixture to air fryer, spreading out into an even layer.

4. 4

   Air fry at 380F for 4 minutes, then open and shake basket. Air fry a further 4-6 minutes, or until mushrooms are golden (8-10 minutes total, for small button mushrooms).

5. 5

   Remove mushrooms to a serving dish. Add balsamic glaze and toss to combine. Sprinkle with thyme leaves. Scatter cheese over-top and serve. If using goat cheese, DO NOT STIR OR TOSS mixture after adding cheese, as it will have started melting and will make a bit of a hot mess. You won't have the same issues with feta cheese, as it doesn't melt, but no need to stir or toss anyway.