Slow Cooker Chicken and Stuffing

Treat your taste buds to crockpot chicken and stuffing in a wonderfully creamy sauce. This is the easiest chicken and stuffing recipe ever.

📝 Ingredients

• 2 1/4 Pounds chicken thighs (boneless and skinless)
• 1/4 Cup (1/2 Stick) butter (melted)
• 1 Box stuffing mix (I used Stove Top’s savory herbs stuffing, 6 Ounce box)
• 1 onion (small, diced)
• 1 Can condensed cream of chicken with herbs soup (10 1/2 Ounce can)
• 1 1/2 Cups chicken broth
• 8 Ounces sour cream
• 2 Stalks celery (diced)
• fresh parsley (for garnish (optional))

👨‍🍳 Instructions

1. 1Add the chicken thighs to your crockpot.
2. 2combine: In a large bowl, combine the soup, broth and sour cream.
3. 3pour: Stir to mix and then pour over the chicken thighs.
4. 4combine: In another bowl, combine the stuffing mix, onion, celery, and melted butter.
5. 5Stir until evenly coated with butter and then spread evenly on top of the chicken mixture.
6. 6cook: Put the lid on the slow cooker and cook on high for 3 to 4 hours or low for 6 to 8 hours.
7. 7garnish: Serve garnished with chopped fresh parsley, with your favorite side dishes.