Self Rising Flour Substitute
Nutrition per Serving
460
Calories
13g
Protein
98g
Carbs
1g
Fat
Learn how to make a self rising flour substitute, perfect for all flour baking needs. No self rising flour in the pantry? No problem! With these 3 simple ingredients, make homemade self rising flour from scratch!
📝 Ingredients
- 1 cup all purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
👨🍳 Instructions
- 1Add all contents of all-purpose flour, baking powder, and salt into a mixing bowl.
- 2Whisk into a consistent mixture.
- 3Store in an airtight container or use immediately for all self-rising flour recipes.
About the Chef & Original Recipe
This recipe was published by saltysidedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: saltysidedish.com