Nigerian Suya Chicken Wings

Ingredients

• 500 g of chicken wings
• 3 tbsp of smooth peanut butter
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder
• Salt to taste
• Ground pepper to taste (paprika or cayenne)
• 1 tbsp suya pepper (see notes)
• A splash of vegetable or sunflower oil

Instructions

1. 1

   Preheat oven to 180C/360F. Place an oven rack on a baking tray and grease it with oil to prevent the wings from sticking.

2. 2

   Chop wings into flats, drums and discard the tips. Then use a paper towel to pat them dry.

3. 3

   Add the wings to a bowl and to a bowl and add oil, peanut butter, salt, pepper, garlic powder, onion powder, suya powder and mix.

4. 4

   Place chicken wings on a rack and bake for 20-22 minutes flipping halfway through.

5. 5

   Once the chicken is ready, plate up and serve with more suya powder, red onions and garnish with chopped fresh parsley.