Easy Baked Plantain Chips

These crispy baked plantain chips are made with green plantains, coconut oil and sea salt. They’re a simple and healthy snack that’s perfect for dipping in an easy homemade salsa or enjoying on their own.

📝 Ingredients

• 2 green plantains (sliced thin on the diagonal)
• 2 tablespoons coconut oil (melted)
• kosher salt
• 1/2 green bell pepper (diced)
• 1/2 red bell pepper (diced)
• 1 small jalapeño pepper (diced)
• 1 kiwi (diced)
• 1/2 avocado (chopped)
• 1 tablespoon cilantro (minced)
• 1/2 tablespoon mint (minced)
• juice of 1/2 a lime

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Toss plantain slices with melted coconut oil and lay flat on a baking sheet.
3. 3Season with a generous amount of kosher salt.
4. 4Bake for 15 minutes, flip and bake for another 5-7 minutes. Plantains should be golden brown.
5. 5Let cool on baking sheet to crisp up.
6. 6Meanwhile, combine the remaining ingredients in a bowl and toss together to make the salsa.