Sheet Pan Turkey Breast Dinner

Ingredients

• 4 Cups bread cubes (brioche, dried in the oven - see notes)
• 2 Tablespoons unsalted butter
• 1/2 white onion (medium, diced)
• 2 Ribs celery (diced)
• 1/4 Cup chicken broth
• 1 Tablespoon sage (chopped, fresh)
• 1 Tablespoon thyme (chopped, fresh)
• kosher salt (to taste)
• black pepper (to taste)
• 4 Tablespoons unsalted butter (at room temperature)
• 1 1/2 Tablespoons sage (chopped, fresh)
• 3 Cloves garlic (minced)
• 1/4 Teaspoon kosher salt
• 1/4 Teaspoon black pepper (freshly cracked)
• 2 boneless turkey breasts (2 to 3 Pounds, skin-on, )
• 1 Pound green beans (fresh)
• 1 1/2 Tablespoons olive oil
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon black pepper
• 4 sweet potatoes (small or medium)
• 2 Tablespoons unsalted butter (melted)
• 1 Tablespoon maple syrup
• 1 Cup mini marshmallows

Instructions

1. 1

   --- Prepare the Turkey: ---

2. 2

   grease: Preheat oven to 425 degrees F. Spray 1 or 2 large-rimmed baking sheets with nonstick cooking spray.

3. 3

   spread: In a small bowl, combine butter, sage, garlic, salt and pepper. Using your fingers, carefully spread the butter mixture on top and under the skin of both turkey breasts. Place them onto a prepared baking sheet.

4. 4

   Bake in the oven for 45 minutes.

5. 5

   --- Prepare the Stuffing: ---

6. 6

   cook: Melt butter in a large skillet over medium-high heat. Add diced onions and celery, and cook until tender, about 5 minutes.

7. 7

   combine: In a large mixing bowl, combine the onion and celery mixture, dried bread crumbs, chicken broth, sage, and thyme leaves. Season with salt and pepper, to taste. Stir until the chicken broth is absorbed and well combined. Place the stuffing mixture onto one side of the prepared baking sheet with the turkey breasts.

8. 8

   --- Prepare the Green Beans: ---

9. 9

   toss: Place green beans in a single layer onto the baking sheet. Toss in olive oil, salt, and black pepper.

10. 10

    bake: Place the sheet pan with the turkey breasts, stuffing, and green beans back into the oven for 15 minutes.

11. 11

    --- Prepare the Sweet Potatoes: ---

12. 12

    microwave: Pierce the sweet potatoes with a fork and place into the microwave for 10 to 12 minutes or until tender. Cut the potatoes down the center lengthwise.

13. 13

    brush: In a small mixing bowl, stir together the melted butter and maple syrup. Brush the inside of each sweet potato with the melted butter mixture and place marshmallows on top.

14. 14

    bake: Place the sweet potatoes onto the sheet pan in a single layer. Place into oven and bake until the marshmallows just start to brown, about 5 minutes.

15. 15

    Slice the turkey and serve immediately.