Easy Shrimp Tacos

Ingredients

• 1 pound medium shrimp (see note)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt & pepper (to taste)
• 8-10 medium tortillas (flour or corn)
• Toppings (optional to taste): (sour cream, salsa, iceberg lettuce, tomatoes, cilantro, lime juice, etc.)

Instructions

1. 1

   Prepare your shrimp. If they're frozen, run them under cool water until they're thawed. Peel them and remove the tails.

2. 2

   Meanwhile, get your toppings ready.

3. 3

   Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp turn pink and are cooked through, flipping/stirring them occasionally (approx. 5-6 minutes). Add salt & pepper as needed.

4. 4

   Assemble your tacos as desired and serve immediately.