Cherry Cobbler Recipe with Pie Filling
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Ingredients
- 1/4 cup butter (which is equal to 4 tablespoons butter)
- 1 cup flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can (21 oz, cherry pie filling)
Instructions
- 1
Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- 2
In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- 3
Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- 4
Bake for 40-45 minutes or until brown on top.
- 5
Let stand to cool before serving warm as is or over vanilla ice cream
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltysidedish.com