Crispy Air Fryer Carrot Chips
These extra Crispy Air Fryer Carrot Chips are an easy snack or side option. They're made with less than ten ingredients and are ready in 20 minutes. Serve with any dip of your choice.
20 min3 servings252 kcal
Ingredients
- 6 large or 700g of carrots (chopped)
- 1 tbsp cornflour
- 1/4 tsp of salt
- 1/4 tsp of paprika
- 1/4 tsp garlic powder
- 1/4 tsp of dried oregano
- 1/2 tsp of parmesan (optional)
- 4 tbsp of olive oil
Instructions
- 1
Wash, peel and chop carrots into equal-sized fries. Pat them dry then place them in a bowl.
- 2
Add cornflour, salt, paprika, garlic powder, dried oregano, parmesan (optional) olive oil and toss until evenly coated.
- 3
Air fry at 180C/360F for 15 minutes or until crispy. Flip the carrot chips halfway through to ensure that both sides are crispy.
- 4
Garnish with fresh herbs and serve with your favorite dip.
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