Creamy Mushroom Sauce

This easy creamy mushroom sauce is a delicious all-purpose sauce that goes well with everything from steak or chicken to pasta and potatoes.

📝 Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms (sliced)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon lemon juice
• 1/4 cup dry white wine or broth (chicken or veg)
• 3/4 cup heavy/whipping cream
• Salt & pepper (to taste)
• 1-2 tablespoons chopped fresh parsley

👨‍🍳 Instructions

1. 1Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
2. 2Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).
3. 3Reduce the heat to medium and stir in the garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds.
4. 4Stir in the white wine and let it bubble for about 30 seconds - 1 minute.
5. 5Pour in the cream and cook for another 3-5 minutes or until the sauce has thickened to your liking.
6. 6Season with salt & pepper to taste (I am fairly generous with cream sauces) and stir in the chopped parsley. Serve immediately.