Parmesan Roasted Potatoes

Ingredients

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided (any brand - I use Mrs. Dash))
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs red potatoes (washed)
• nonstick cooking spray

Instructions

1. 1

   Add 1 stick of butter to a 9x13 baking pan.

2. 2

   Place baking pan into a cool oven.

3. 3

   Turn the oven to 400 and let the butter melt as the oven preheats.

4. 4

   Remove the pan when butter is melted.

5. 5

   Meanwhile, cut the potatoes in half and score each potato.

6. 6

   In a small bowl, combine Parmesan cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well.

7. 7

   Sprinkle seasoning mixture onto the bottom of the pan with the melted butter.

8. 8

   Place potatoes cut side down into the pan right on top of the seasoning.

9. 9

   Spray the tops of the potatoes with cooking spray and sprinkle with remaining 1 tablespoon of herb seasoning.

10. 10

    Bake, uncovered, for 40 minutes or until potatoes are tender.