Cheese-Stuffed Bacon Cheeseburger

This makes a total of 2 servings of Cheese-Stuffed Bacon Cheeseburger. Each serving comes out to be 576 calories, 47.2g fats, 1.9g net carbs, and 34.3g protein.

📝 Ingredients

• 8 ounce ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cajun seasoning
• 1 ounce mozzarella cheese
• 2 ounce cheddar cheese
• 1 tablespoon butter (per burger)
• 2 slice cooked bacon

👨‍🍳 Instructions

1. 1Season the ground beef with the salt, pepper, and cajun seasoning. Mix together lightly until combined.
2. 2Prepare the cheese by cubing the mozzarella and slicing the cheddar.
3. 3Form the ground beef into rough patties and place the mozzarella inside, enclosing the cheese within the beef.
4. 4Heat the butter in a pan, and wait until it's bubbling and hot. Add the burger to the pan.
5. 5Cover with a cloche and let cook for 5–6 minutes.
6. 6Flip the burger and place the cheddar cheese on top. Cover again and let cook until the desired temperature is reached (about 3–4 more minutes).
7. 7Chop the bacon in half and place it on top of the burger. Enjoy!