Pumpkin Tiramisu

Indulge in a creamy, no-bake pumpkin tiramisu that's perfect for pumpkin fans. Easy to make and deliciously satisfying, you'll love the rich, warm flavors it offers.

📝 Ingredients

• 1 1/2 Cups pumpkin puree
• 1 Teaspoon pumpkin pie spice
• 4 Tablespoons white sugar
• 1 3/4 Cups heavy cream
• 7 egg yolks
• 3 Tablespoons water (mixed with 2 Tablespoons white sugar)
• 21 Ounces mascarpone cheese
• 1 Cup brewed coffee (mixed with 1 Tablespoon brown sugar)
• 2 Packages ladyfingers (24 to 30 in total)
• cocoa powder (unsweetened)
• semisweet chocolate

👨‍🍳 Instructions

1. 1mix: In a small bowl, mix the pumpkin puree with the pumpkin pie spice and 2 tablespoons of white sugar.
2. 2whip: In another bowl, whip the heavy cream until soft peaks form, about 4 minutes on a medium speed.
3. 3microwave: In a third bowl, mix the egg yolks with 3 tablespoons of water and 2 tablespoons of white sugar and then microwave for 30 seconds.
4. 4beat: In a large bowl of a stand mixer, beat the warmed mixture on a high speed for about 6 minutes, or until the yolks double in size and a white soft cream forms.
5. 5fold: Gently fold together the pumpkin puree mixture, whipped cream, egg yolk cream, and mascarpone cheese in a large bowl, using a spatula, with enveloping movements. Be careful not to overmix to maintain the airiness of the creams.
6. 6Dip the ladyfingers one by one into the coffee and layer them in a 13x9-inch dish.
7. 7Pour half of the cream mixture over the ladyfingers.
8. 8Add another layer of ladyfingers and top with the remaining cream.
9. 9Sprinkle unsweetened cocoa powder and grated or chopped semi-sweet chocolate on top.
10. 10chill: Refrigerate overnight for best results.