Breaded Cod-upgraded fish fingers

Upgraded fish fingers

📝 Ingredients

• 1 kg cod
• 2 eggs
• 50 grams of flour
• 200 grams of breadcrumbs
• salt and pepper
• 1 Tbsp salt
• lemon
• 3 tablespoons clarified butter (a little more)

👨‍🍳 Instructions

1. 1Rinse the cod under cold water
2. 2Remove the skin and any bones
3. 3Cut the cod into equal pieces
4. 4In a large bowl, mix cold water with 1 tablespoon of salt and soak the cod for 15 minutes.
5. 5In the meantime, prepare 3 deep plates for breading
6. 6Put the flour in the first plate, the beaten eggs in the second, and the breadcrumbs in the third
7. 7After 15 minutes, remove the cod from the salt water and pat dry with paper towels
8. 8Then lightly salt (it was already in the salt water) and pepper
9. 9Then roll the pieces of cod in the flour and tap off the excess flour.
10. 10Dip the cod in the eggs and roll in the breadcrumbs until completely covered.
11. 11In the meantime, heat the clarified butter in a pan
12. 12Put the first cod schnitzel in the fat and turn the heat down a bit.
13. 13When the breading is firm, turn once (approx. after 2-3 minutes, depending on size)
14. 14After another 2-3 minutes, remove the breaded cod and let them dry on kitchen paper
15. 15Repeat the process with the remaining cod cutlets
16. 16Serve with lemon and enjoy!