15-minute Thai Basil Pork Stir-fry

Ingredients

• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon kecap manis (sweet thick Indonesian soy sauce)
• 1 tablespoon oyster sauce
• 4 tablespoons water
• 5.5 ounces fresh green beans (chopped into small lengths (1 to 2 inches))
• 3 small red chillis (de-seeded and chopped finely (Use up to 6 chilis depending on desired spice level!))
• 4 garlic cloves (crushed or chopped finely)
• 7 ounces minced pork (or chicken, turkey, beef!)
• 1/2 bunch fresh basil (Holy basil is great, but if you can't find it use regular basil (or Thai Basil if you like).)
• plain rice ((I like jasmine rice, or coconut) Use a microwavable pouch to save time.)
• 2 fried eggs (Optional but recommended!)

Instructions

1. 1

   Mix together sauce ingredients.: Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside.

2. 2

   Stir-fry green beans, then add chilis and garlic.: Heat up a large drizzle of oil in a wok or stir-fry pan. Then stir-fry the green beans for a few minutes on a medium high heat. Add the chopped chilis and garlic and stir-fry for a couple more minutes. At this point, also start frying the eggs (if using).

3. 3

   Stir-fry pork.: Add the pork and break up with a wooden spoon. Stir-fry until cooked (an additional few minutes).

4. 4

   Pour in sauce.: Pour in the sauce, stir well, then let bubble for a minute or two more.

5. 5

   Stir in basil and serve.: Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).