Homemade Macaroni and Cheese Recipe in Ninja Foodi

Ingredients

• 16 oz. box of Macaroni Elbows
• 6 tablespoons of Butter
• 4 cups of Water
• 1 cup of Heavy whipping cream
• 16 oz. of Shredded Cheddar Cheese (or your fav cheese)
• Salt & Pepper

Instructions

1. 1

   Add entire box of Pasta and four cups of water into Ninja Foodi Pressure cooker on HIGH for 6 MINUTES, quick release. There should be no water left. Once macaroni noodles are tender and ready, move onto step two of this recipe.

2. 2

   Leaving your cooked macaroni noodles in the pressure cooker bowl, and while hot, add nearly all of the shredded cheese (reserving a bit for a top layer), pats of butter, heavy whipping cream and salt and pepper.

3. 3

   Mix all ingredients well.

4. 4

   Top macaroni with last bit of shredded cheese and close up with the Air Fryer lid.

5. 5

   Air Fry macaroni for 5-7 minutes at 400 degrees.

6. 6

   Open lid and check on melted cheese. Macaroni is ready when top is bubble and slightly brown.