Wonderful Salted Chocolate & Pistachio Fudge

Ingredients

• 50 g butter, chopped
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 1 tsp vanilla bean paste
• 1 tsp sea salt flakes
• 400 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces
• 70 g coarsley chopped unsalted pistachios

Instructions

1. 1

   Grease and line a 20cm square cake pan with baking paper.

2. 2

   In a medium saucepan, add butter, NESTLÉ Sweetened Condensed Milk, vanilla and sea salt flakes, Stir over medium heat for 5 minutes or until butter is melted; remove from heat.

3. 3

   Stir through PLAISTOWE Dark Chocolate and chopped pistachios until chocolate has melted, pour into prepared pan. Refrigerate for 3 hours or until set.