Million Dollar Deviled Eggs

You can't go wrong with this easy million dollar deviled eggs recipe. They're cool, creamy and so flavorful with a bold-tasting filling and a colorful crunchy topping.

📝 Ingredients

• 12 eggs
• 1/3 Cup mayonnaise
• 1 Tablespoon butter (melted)
• 1 Teaspoon yellow mustard
• 2 Teaspoons Dijon mustard
• 1/2 Teaspoon hot sauce
• 1 Tablespoon pickle juice
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• ice water (as needed)
• bacon (crumbled)
• ground paprika (sweet or smoked)
• sweet pickles (sliced)
• green onions (sliced)

👨‍🍳 Instructions

1. 1cover: Add eggs to a large saucepan and cover with cold water.
2. 2boil: Put the pan over a medium-high heat and bring to a boil.
3. 3simmer: Reduce to simmer, cover and cook for 12 minutes.
4. 4cool: Immediately transfer eggs to a bowl of ice water to cool.
5. 5peel: Gently peel the eggs and slice them in half.
6. 6Remove the egg yolks to a large bowl.
7. 7Add the mayonnaise, butter, yellow mustard, Dijon mustard, pickle juice, hot sauce, salt, pepper, and garlic powder to the egg yolks.
8. 8Mix all the ingredients until well combined. You can use a low-speed electric hand mixer for a more creamy and fluffy texture.
9. 9pipe: Arrange the egg whites onto a serving platter and either pipe the egg yolk mixture into each egg white using a piping bag or spoon it in using a spoon.
10. 10Garnish with a sprinkle of paprika, some crumbled bacon, green onions, and pickle slices.
11. 11Serve immediately or keep refrigerated until ready to serve.