Blueberry Clafoutis Recipe ('Impossibly' Easy!)

Ingredients

• 1 1/2 cups blueberries (fresh or frozen (if frozen, defrost, let drain, and blot with kitchen paper))
• 1/2 cup all-purpose flour
• 2 tablespoons butter (melted in the microwave or a small saucepan (plus a little extra for greasing the pan))
• 1 1/4 cups milk ((whole milk is best, but any kind will work))
• 1/2 cup sugar
• 3 large eggs
• 1 tablespoon vanilla essence
• 1 lemon ((zest only) This is optional but highly recommended)

Instructions

1. 1

   Pre-heat oven to 175F and grease the dish with butter.: Pre-heat the oven to 350F/175C (conventional oven) / 320F/160C (fan/convection oven). Grease a 9 inch round baking dish with butter.

2. 2

   Scatter blueberries into dish.: Scatter the blueberries all over the base of the baking dish.

3. 3

   Blend all batter ingredients in a blender or food processor, or whisk them with a big whisk.: Add all of the batter ingredients to the bowl of a blender or food processor. Pulse for around 30 seconds until smooth. Alternatively, use a large whisk to blend the eggs into the flour in a large bowl, then slowly whisk in the milk and other ingredients.

4. 4

   Pour the batter into the dish, then bake for 30 to 40 minutes.: Pour the batter over the blueberries in the dish. Then bake for 30 to 40 minutes, or until the center is 'just' set (it may still be a little jiggly - that's OK).

5. 5

   Let cool a bit, then serve while still warm.: Let cool for around 15 minutes, then serve while still warm.