Avocado Coconut Ice Cream

Ingredients

• 1 medium avocado
• 13 1/2 ounce canned coconut milk
• 1/2 cup heavy whipping cream
• 3/4 cup allulose
• 1 medium lime
• 1 cup unsweetened toasted coconut flakes

Instructions

1. 1

   Cut avocado lengthwise and remove the pit. Scoop avocado into a blender.

2. 2

   To the avocado add coconut milk, heavy cream, and sweetener, then blend until smooth.

3. 3

   Juice and zest the lime. Add both to the blender. Blend ingredients again for one minute. Refrigerate blended ingredients for at least one hour.

4. 4

   Preheat pan over medium heat. Add coconut flakes and toast until lightly brown around the edges, being careful not to burn. Remove pan from heat and set aside.

5. 5

   Transfer the avocado ice cream mix to the ice cream machine and churn according to manufacturer’s directions. Alternately, if no machine is available, freeze in a container with a lid or in an ice cube tray for mini portions. (Once cubes are frozen, transfer to a ziplock bag)

6. 6

   Once the ice cream is ready, sprinkle with toasted coconut flakes to taste and serve.