Easy Korean Chicken Wings

Ingredients

• 1 kg chicken wings (chopped into flats and drums)
• 5 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 4 tbsp of gochujang paste
• 3-4 tbsp of soy sauce
• 1/3 cup of water
• 2 tsp of ginger
• 3 tbsp of honey
• 1 tbsp rice wine
• 2 tbsp of butter
• 2 tsp of cornflour (optional)
• Sesame seeds
• Green onions chopped

Instructions

1. 1

   Chop wings and pat dry using a paper towel.

2. 2

   Add baking powder, cornflour, salt, garlic powder and paprika to a bowl and stir until combined. Next, combine the dry ingredients with the chicken wings, add them to an air fryer and spray with cooking oil.

3. 3

   Air fry the wings for 30-35 minutes at 200C/400F, flipping them halfway through. Alternatively, heat oil in a saucepan, pan or deep fryer and cook for 7-9 minutes or until done and golden brown.

4. 4

   As the wings cook, add gochujang, soy sauce, water, ginger, honey and rice wine into a small saucepan and mix on a low heat. Then add butter and mix until smooth. If you want to thicken the sauce combine cornflour and 2 tbsp of water in a bowl then add it to the sauce and cook until combined.

5. 5

   Finally, toss the cooked wings in the sauce, sprinkle sesame seeds on top and garnish with green onions.