Scrambled Eggs on Toast with Avocado

Brighten your morning with this delicious and simple Scrambled Eggs on Toast with Avocado using a handful of easy-to-find ingredients. Make this dish in 10 minutes and serve it as breakfast, brunch, or a snack.

📝 Ingredients

• 1/2 Avocado (sliced)
• 1-2 tbsp unsalted butter
• 2 eggs
• Salt to taste
• Pepper to taste
• 1-2 slices of bread

👨‍🍳 Instructions

1. 1Crack two eggs into a bowl. Add 1 tsp of milk, a pinch of salt, pepper and beat well for 1 minute. Heat unsalted butter in a pan on a low/medium heat stove. Once the butter has melted pour the egg mixture in and stir until the eggs begin to set (1-3 minutes). When you are happy set aside.
2. 2Peel avocado, remove the seed and add it to a bowl. Add a pinch of salt, pepper and use a fork to mash it until smooth. Set aside.
3. 3Toast a slice of bread and set aside for later.
4. 4Grate a handful of cheese and set aside. (optional)
5. 5Spread the mashed avocado on to the toast. Then, place the scrambled eggs on top. Finally sprinkle some cheese on top of the scrambled eggs and garnish with parsley.