Spinach, Blueberry & "Feta" Salad

Ingredients

• 5.644 oz firm tofu
• 1/4 cup refined coconut oil
• 1 Tbsp apple cider vinegar
• 1 tsp nutritional yeast flakes
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/8 tsp dried dill
• 1/4 cup vegan mayonnaise
• 2 Tbsp agave syrup
• 2 Tbsp apple cider vinegar
• 1 Tbsp vegetable oil
• 1 Tbsp poppy seeds
• 1/2 tsp Dijon mustard
• 1/4 tsp onion powder
• 1/4 tsp salt
• 6 cup spinach
• 1 cup fresh blueberries
• 1 medium shallot
• 1/2 cup unsalted roasted walnuts

Instructions

1. 1

   Add all the "feta" ingredients to a small food processor and blend until creamy.

2. 2

   Transfer to an airtight container and store in the fridge for at least 3 hours to harden.

3. 3

   For the dressing, combine the ingredients in a small bowl.

4. 4

   To assemble the salad, add the spinach, blueberries and shallot to a large bowl.

5. 5

   Drizzle over some dressing and toss to coat.

6. 6

   Top with a crumbling of the feta and the chopped walnuts.

7. 7

   Serve with extra dressing and feta on the side. Enjoy!