Roasted Garlic Mushrooms
Garlic Butter Mushrooms roasted in oven, a sophisticated side dish or appetizer and compliments delicious steak, chicken, or pasta - done in 15 minutes, is a perfect holiday side choice as well with savory flavors
Ingredients
- 1 container of White Button or Crimini Mushrooms
- 2 tablespoons minced garlic
- 1 tablespoon fried thyme
- Sea Salt
- Peppercorn
- 1 tsp Balsamic Vinegar
- 4 tablespoons melted butter
Instructions
- 1
Pre-heat your oven to 375
- 2
Melt your butter and then add garlic, thyme, vinegar and whisk together
- 3
Add mushrooms to a bowl and pour the butter and seasonings over the mushrooms, coating each one.
- 4
Pour the mushrooms onto a baking sheet and spread out so they are not touching each other. Pour extra garlic and butter onto mushrooms.
- 5
Season mushrooms with salt and pepper
- 6
Put in oven for 15 minutes. They are done when they are easily cut into - depending on the size of your mushrooms, could take up to 20 minutes.
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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