No-Churn Salted Caramel Ice Cream

Ingredients

• 380 g NESTLÉ TOP'N'FILL Caramel
• 600 mL thickened cream
• 2 tsp vanilla bean paste
• 1 tsp sea salt flakes

Instructions

1. 1

   Using an electric mixer, whisk 380g can NESTLÉ TOP'N'FILL Caramel and cream until thickened. Fold this salted caramel ice cream base through vanilla and sea salt.

2. 2

   Pour salted caramel ice cream into a 2-litre container and freeze for 4 hours or until set. See? We told you that it was no-churn ice cream!