Fall Fruit Salad with Ginger, Honey and Lemon Dressing
Fall fruit salad with Ginger, Lemon and Honey is a simple speedy fruit salad that tastes divine. Hoards of tropical fruits and a honey and lemon dressing that molds together for a taste bud tingling recipe that every one will love. Perfect for potluck and crowds, you cannot go wrong with this adult friendly fruit salad! Add marshmallows for a fun twist.
Ingredients
- 1 can (11 oz, mandarin oranges)
- 1 can (20 oz, pineapple chunks)
- 1/2 pound fresh strawberries (sliced thin)
- 3 kiwi fruits (skins removed and sliced into rounds and then halves)
- 1 mango (sliced)
- 1/2 cup honey
- 1/4 teaspoon ground ginger (see note on ginger)
- juice of 1/2 fresh lemon
- marshmallows optional
Instructions
- 1
Drain oranges and pineapples, no need to reserve juice.
- 2
Add mandarin oranges, pineapple, strawberries, kiwi and mango to a large mixing bowl and mix well.
- 3
Add honey, juice of lemon and (optional) ginger. Whisk well.
- 4
Pour dressing over fruit and mix well.
- 5
Refrigerate for 2 hours or overnight for flavors to mingle. The fruit will let off a bit more juice during the cold process. Mix well before serving.
- 6
Store fruit salad covered in the refrigerator and serve or pack in small individual jelly size mason jars.
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltysidedish.com