Thin Crust Low Carb Pizza
Nutrition per Serving
240
Calories
19g
Protein
9g
Carbs
14g
Fat
This makes a total of 1 serving of Thin Crust Low Carb Pizza. The serving comes out to be 240 calories, 14.3g fats, 8.9g net carbs, and 19g protein.
📝 Ingredients
- 1 whole low-carb pita bread (like Joseph's)
- 2 tablespoon low-carb tomato sauce (like rao's)
- 2 ounce mozzarella cheese
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
👨🍳 Instructions
- 1Preheat oven to a toasty 450F. Either brush the pieces of bread lightly with oil or spray both sides with cooking spray. Place in oven for 1 to 2 minutes to harden and toast the crust.
- 2Remove from oven and add the sauce.
- 3Add cheeses, mozzarella first. Then add toppings of your choice (don’t go too overboard…), being sure to log all topping macros.
- 4Cook for an additional ~3-6 minutes to melt cheese.
About the Chef & Original Recipe
This recipe was published by Craig Clarke on ruled.me. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ruled.me