Thin Crust Low Carb Pizza

⏱️ 15 min 👥 1 servings 📊 Easy
Italian lunch
Thin Crust Low Carb Pizza
Nutrition per Serving
240
Calories
19g
Protein
9g
Carbs
14g
Fat

This makes a total of 1 serving of Thin Crust Low Carb Pizza. The serving comes out to be 240 calories, 14.3g fats, 8.9g net carbs, and 19g protein.

📝 Ingredients

  • 1 whole low-carb pita bread (like Joseph's)
  • 2 tablespoon low-carb tomato sauce (like rao's)
  • 2 ounce mozzarella cheese
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes

👨‍🍳 Instructions

  1. 1Preheat oven to a toasty 450F. Either brush the pieces of bread lightly with oil or spray both sides with cooking spray. Place in oven for 1 to 2 minutes to harden and toast the crust.
  2. 2Remove from oven and add the sauce.
  3. 3Add cheeses, mozzarella first. Then add toppings of your choice (don’t go too overboard…), being sure to log all topping macros.
  4. 4Cook for an additional ~3-6 minutes to melt cheese.

About the Chef & Original Recipe

This recipe was published by Craig Clarke on ruled.me. Visit the original source for step-by-step photos, chef notes and additional details.