Low Carb Flax Bread

This makes a total of 8 servings of Low Carb Flax Bread. Each serving comes out to be 315 calories, 15.7g fats, 3.6g net carbs, and 22.7g protein.

📝 Ingredients

• 200 gram flaxseed meal
• 1/2 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 1/2 cup low-carb protein powder (like isopure)
• 1/4 cup stevia/erythritol blend
• 2 teaspoon salt
• 1 large egg
• 7 large egg white
• 3 tablespoon butter
• 3/4 cup water

👨‍🍳 Instructions

1. 1Preheat oven to 350F. Mix flax seed meal, psyllium husk, baking powder, protein isolate, sweetener, and salt together.
2. 2In a separate bowl, mix the egg, egg whites, butter, and water together. If you decide to add extracts or syrups, add these here!
3. 3Slowly add wet ingredients to dry ingredients while mixing them.
4. 4Grease bread pan - I use a little bit of butter, but you can use a substitute spray. Add batter to the bread pan.
5. 5Bake for 15-20 minutes until set.