Southern Skillet Cornbread
Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, low to no sugar cornbread with a light crispy shell. Southern cornbread is on every table over the winter and is such a delicious comfort food that friends and family will love underneath your favorite chili recipe
Ingredients
- 1 cup cornmeal
- 1-1/4 cup milk
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon (plus 1 teaspoon baking powder)
- 1 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
Instructions
- 1
Place a 10" cast iron skillet in oven. Preheat to 420
- 2
While oven and pan is warming, prepare batter.
- 3
In a mixing bowl combine cornmeal and milk.
- 4
Let set for 10 minutes.
- 5
In a separate bowl, add flour, sugar, baking powder and salt and mix well.
- 6
Pour into cornmeal mixture and mix well. Stir in eggs and melted butter and mix until smooth.
- 7
Pour into preheated pan and bake for 18-20 minutes or until toothpick inserted in center comes out clean.
- 8
Cut into slices before serving.
- 9
Serves 8-10
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltysidedish.com